I was first made aware of Roly’s Fudge Pantry from a recent review Siobhan at Vegan Babe Life (at time of posting Siobhan’s giveaway is still open so click that link to be in with a chance of winning some for yourself!)
Roly’s have 38 stores nationwide which operate on a franchisee basis. Using traditional techniques they make fudge on site. Along with the non-vegan varieties they offer two vegan varieties Maple Cashew and Salted Maple Pecan. When I was speaking to Guy Bart-Smith who owns the Camden branch (along with branches in Lincoln and the Lake District) he said they make the vegan fudge first thing to avoid cross contamination and as it was getting more popular he was having to get up earlier and earlier to meet demand!
Right now to the fudge! I went for a bag of the Maple Cashew fudge and WOW! Hands down this is the best vegan fudge I have ever tasted. No other fudge I’ve tried has that rich buttery taste that non-vegan fudge has. It also has that esssntial crumbly texture. Cashews have quite a neutral flavour and if you didn’t knew I wouldn’t think you’d guess these contained cashews. As pecans have a stronger flavour I’m excited to try that variety to see the difference.
If you don’t have a store nearby you can also buy fudge from Roly’s online store.
As the vegan varieties are getting more and more popular I hope they expand the range, I would love to see what inventive flavours they can come up with!
Have you tried Roly’s vegan fudge? What did you think? Let me know in the comments below.