On Saturday I attended Ruby and Pickles 1st Birthday Supperclub with my Sister-in-law. I first attended one of their supperclubs last June which I wrote about here.
Ruby and Pickles have had supperclubs all over London, for their birthday celebration they had chosen to host at Blank 100 in Dalston which was great for us East London vegans!
We had a little trouble finding the industrial style unit and could have done with a board outside or a balloon! The space was gorgeous inside and there were a few benches to sit on.
We started with a rajma masala (kidney beam curry) taco with pickled cabbage and cashew cream. This was mildly spiced and really tasty. Everything was homemade including the tacos themselves and the cream. This definitely added to the experience. I had read about this family recipe on Sareta’s blog and I’d definitely like to recreate this at home.
Our next dish was biryani another family recipe, this time from Jasel’s family. This was again nicely spiced for my mild palette. We had this with carrot and chilli pickle (which was too hot for me!) and a raita with pomegranate seeds. There was a vegetarian raita and a vegan raita but I’m not sure if any vegetarian would object to a vegan version and I would of thought it would have made sense to make just one.
For dessert we had chocolate and chilli truffles which were coated in crushed pistachios. This were very decadent and fudgey and little bit of heat at the end was nice.
We were also lucky enough to receive a goody bag which included this cute ceramic and mango burfi. I couldn’t resist eating the burfi straight away and it delicious.
As always the hosts were very attentive, I couldn’t believe Jasel remembered that it had been my Mum’s birthday when we had been a year previously.
I think this meal was great value for money at £12.50 and I look forward to seeing what Ruby and Pickles have in store for the future and recommend you try it out!