I’ve been wanting to visit this place for a long time and this week I took the opportunity.
This little shop near Homerton station is packed with vegan goodies, from healthy organic dried goods to indulgent chocolate treats.
These seaweed crisps are a necessity and I love using them in things like crushed chickpea sandwich fillings in place of larger nori sheets so it’s more tuna like.
Stroop waffles are just amazing and these hazelnut ones are just too moreish!
The guy in the shop gave me this for free as it one day past its sell by date but it was still perfectly fine and a great snack on a cracker. These are artisan products and a bit on the pricey side so maybe reserve for your dinner parties to impress your non-vegan as well as your vegan guests.
I’ve tried a few vegan halloumi but I’m not sure if I’ve had this one. Mum and I are going to try it on lentil stuffed mushrooms (inspired by my friend Stella) next week.
I’d seen people post about these online and wanted to try them out. I didn’t realise these were mint when I bought them and the mousse is really solid inside.
I love a good kombucha and this was a fab flavour.
What are your faves vegan treats? Do you have good stockists nearby? Let me know in the comments below.
I haven’t done one of these posts for a while and I thought seeing as it’s Veganuary it might be helpful for new vegans to see what a typical weekend menu looks likes.
I bought this Organ Easy Egg from Ocado. I have used the Follow Your Heart vegan egg before that retails at about £7 whereas this is half the price.
I had had it scrambled but tried making a omlette this time and it quite successful.
I added some black salt to give it more of an eggy flavour and had barbecue sauce with it. A great way to start to the morning!
I had a mid morning snack of these hummus chips from Eat Real I got these in a multipack from Aldi and these are my favourite flavour.
My Husband is newly vegan (yay!) and wanted to make some Southern fried chick’n. We used the Oumph! Thyme and Garlic pieces and this recipe.
It came out really well. We were planning to have it with chips and coleslaw but the chick’n had made the oil really dirty and it was spitting furiously so we decided it wasn’t safe to cook the chips. My Husband had his pieces with barbeque sauce and I went for Follow Your Heart mayo (I use the soy-free one)
For dinner I had a portion left over from what I had made the day before which was a combo of fermented tofu, quinoa and vegetables with a mustard dressing. I was inspired to make this by this video from LDN vegans. I didn’t have the same veg so mine isn’t low FODMAP. I used onions, carrots, peas and cabbage. I love Taifun’s Feto fermented tofu with peppers. It has an additional tang and no pressing involved.
We moved a few weeks ago so I spent most of the day unpacking the last few boxes, sorting stuff out and cleaning. So to treat myself I had some Chunky Monkey ice cream from Ben & Jerry’s. We’ve told ourselves we’re not going to buy any more ice cream from next week. Our Sainsbury’s has started stocking the vegan Magnums and it’s too easy to pick some up on the way home from work!
Have you been eating any new foods or recipes? Let me know in the comments below.
I really enjoyed the market Sean (Fat Gay Vegan) put on at the Guildhall in the summer (which I wrote about here) that I had to go to the Christmas edition, especially when I saw the line up.
I hadn’t had breakfast so I headed down early to beat the queues. My first stop was Vausages. I had seen these folk at different events I had been to but this was my first time sampling their delights they had two Christmas hot dogs on, a Cumberland and an Apple and pork style. I went for the Cumberland which came with caramelized red onions and garlic mushrooms, I asked for it to be topped with their trademark blue garlic mayo.
Although it looks like toothpaste it actually tastes delicious! The bun was nice and soft and the sausage had a lovely flavour on the outside and I surprised to see it was filled with quinoa in the middle. I’ll definitely be heading back to them when I see them in the future.
Next stop had to be Vegan Delice. If you’ve read my posts from previous events you know I always stop by these peeps! I had to get my fave Viennese whirl as well as a peanut chocolate brookie for my Husband and I couldn’t be left out so I had to get a peanut butter and jam brownie for myself. Chanel was nice enough to let me try their raw cake which was a bit different.
After mains and dessert I had to have something to take home for later so I bought some cream cheese and lox from The Kinda Co I love their dairy free cheese and thought this one with marinated carrot (to taste similar to salmon) would be perfect on a cracker over the Christmas period.
I was pleased to see that FGV is bringing the market back to Guildhall in January and March although I am unfortunately unable to make the January date.
Its great to have a vegan market in the city especially so close to work. I would love to see this become a monthly (or even more frequent) event.
Do you work in the city? Would you welcome a lunchtime vegan market close to where you work?
Let me know in the comments below.
At the end of September food market company Kerb introduced a Meatless Market to their portfolio in Devonshire Square on Wednesday to Friday lunchtimes. I managed to get down there twice this week with friends to try out their delights.
The traders are all existing Kerb traders either those that usually serve meat only offering their vegetarian offerings or fully vegetarian/vegan outfits.
On Wednesday Vegals caught my eye with their vegan bagels.
In my pre-vegan (pregan?) days I was a fan of a salt beef bagel so I decided to go for the seitan version served with cheese, pickles and mustard. It was really tasty, my only slight criticism is that the seitan is quite thick and I would prefer a wafer thin variety akin to the salt beef I remember.
Mitsu went for Eat Chay and ordered the Bao lunchbox which came with two BBQ seitan and kimchi bao buns and a noodle salad. She also picked up a fried rice for dinner.
I went for the bao lunchbox today and it was really great. Mitsu had some seitan that was quite well done but mine was cooked to perfection.
Today my friend Jo went for a stuffed ciabatta from Sugo, this one came with avocado, feta and sun-dried tomatoes although I think there was a vegan option available.
The great thing about Kerb being in Devonshire Square is that I can pop in to Planet Organic to pick up a treat to have with a coffee in the afternoon. On Wednesday I went for a cinnamon swirl and today I had a Crosstown doughnut which are now serving their vegan doughnuts in Planet Organic.
Its great that there are a variety of traders attending this market and I hope it encourages the more meaty ones to up their vegan and vegetarian offerings.
Have you been to Kerb’s Meatless Market? What did you think? Let me know in the comments below.
We are in the process of selling our flat so I am trying to use up as much of my cupboard goods as possible before we move.
I love my dried beans and have built up a collection. I used my black badger beans by soaking overnight and cooking in a shepherdess pie.
I used a mixture of white and sweet potatoes in the topping and added some vegan cheese in there too.
Next I made some soup using marrowfat peas, green split lentils and dried soup mix. This doesn’t look the most appetising but this is my favourite soup.
My hand blender broke during blending this and I was worried something had come off the stick blender but I couldn’t find anything so I bought a new one and finished blending it. I worked out I’d had my old Tesco value stick blender for over 8 years so it had had a good go.
Now onto the sweet treats. I used up some dates and chocolate in a batch of flapjacks. They were a little well done so not photo-worthy but tasty enough with a cup of tea.
I made this peanut butter bread recipe from Jack Monroe. It was so tasty this will definitely be a regular as I always have all the ingredients in my cupboards. I replaced the butter and milk with vegan alternatives and used a flax egg (1 tbsp milled flax seed with 2 tbsp water).
My Husband made this chocolate tray bake which he enjoyed with some Perfect World mint choc chip ice-cream.
We still have quite a lot of red lentils to use up, which will go in stews and curries. We also have quite a lot rice and noodles which we’ll work out way through over the coming weeks.
What meals do you love to make with your cupboard staples? Let me know in the comments below.
I was pleased to see that Marston’s Pubs had recently launched a vegan menu so I was straight on their website to see where my nearest one was.
The Crumpled Horn in Upminster is close to my friend Louise’s house so we decided to meet there one evening for a catch up. Although very local to Louise she had never actually been inside so it was a great new discovery for both of us.
Their menu caters to all tastes with 3 starters, 5 mains and 3 dessert options.
I chose the pie which had lovely pastry and the filling was great too, the only thing I would have changed would be to have mash rather than chips with it.
For dessert it had to be the jam doughnut pudding (although the rhubarb and ginger pudding did look tempting too!) It was sticky and sweet and went well with the dairy free ice cream served along with it.
Our service was impeccable, especially as I wasn’t expecting table service from a pub like this. The waitress commented that they’ve received great feedback on the vegan menu from vegans and non-vegans alike and she was excited to try some of the new options out.
With pubs up and down the country I’d recommend you find your nearest Marston’s and head there soon! What would you choose from the menu? Let me know in the comments below.
My friend Mitsu and I met up for our monthly lunch a couple of weeks ago at Wagamama in Moorgate. I’d never visited this branch before, it has lots of seats and low ceilings which makes it very loud. Mitsu and I had to shout across the table to eachother often having to repeat ourselves!
To start we shared a couple of the mushroom and panko coated aubergine buns. We both love a bun and these were light and fluffy the only downside was that the filling was very salty.
Mitsu went for the yasai katsu curry for her main. I’m really happy this dish is now vegan as they’ve stopped using egg to attach the panko breadcrumbs to the vegetables. She found the rice a bit too sticky but other than that enjoyed her meal.
I went for the glass noodle salad. I was surprised at the amount of greens that came with it. It was really tasty the only disappointment was that I had very few pieces of tofu I think it was only two or three.
Overall our lunch was ok. There was something a little off with every dish and with so many places offering vegan options nowadays I don’t think I would rush back to Wagamama, also the level of noise really put me off. I want to be able to chat and have a catch up when I meet a friend and this was near impossible in this branch!
Have you eaten in Wagamama recently? What did you think of the vegan options? Let me know in the comments below.