Fed by Water Nov 2017

My friend Jo and I returned to Fed by Water after about 2 years when we first started our monthly dinners. (I have been in-between with others).

Fed by Water is a fully vegan Italian restaurant in Dalston, just a short bus ride from work. 

I remember last time being very full from a starter and main so as I wanted to try their dessert menu we skipped the selection of homemade cheeses and went straight for the pizzas.

I had a sempre verde (always green) which came with cashew mozzarella, olives, capers, smoked tofu, rocket and lemon. Jo went for the Vulcano which had soy mozzarella, walnuts and pears. We both went for the charcoal base which doesn’t taste any different but does look pretty! I was very happy with my pizza and the pear on Jo’s added a lovely sweetness without being overpowering as it just thinly shaved.

For dessert Jo chose the chocolate mousse and I went for the matcha and an espresso martini. It was all delicious!

I couldn’t leave without a little something for my Husband so I got him some garlic bread to take away.

I really enjoyed our visit, the staff were lovely and it was a really relaxed atmosphere. It was quite quiet when we arrived as we had come straight from work but it soon started filling up and was jam packed by the time we left at 7.40.

Have you been to Fed by Water? What did you think? Let me know in the comments below.

Plumes x

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Fed by Water Nov 2017

Joey’s Kitchen @ Haunt

I’d seen Joey’s Kitchen at a couple of events I’d been to but I’d never taken the opportunity to try them out until now.

Haunt is a funky little vegan bar and restaurant in Stoke Newington, they have their own fully vegan food menu but every Tuesday they let Joey’s Kitchen takeover.

I’d looked at the menu earlier in the day and decided on the cheese toastie as I had predicted my Sister-in-law would go for the macaroni cheese. I also liked the look for the Oktoberfest special but as neither of us are big beer drinkers we didn’t think we’d get through the stein of beer!

You pay at the bar when ordering and then the food is delivered to your table. Gemma went for this oat hot chocolate to begin with and it was really tasty.


We had the sandwich and mac and cheese to share with a side of home fries and slaw each. The sandwich was really gooey with the cheese and I added some of the slaw to my half to get the full experience.


The mac and cheese came with chicken style pieces in a spicy barbecue sauce with cut through the thickness of the cheese sauce.


We weren’t finished there though! We shared a cherry ripple baked cheesecake for dessert. There wasn’t much of a cherry flavour as I think the rich dollop of chocolate on top was the strongest flavour. The base was really crumbly and the cheesy bit had a nice texture.

We couldn’t leave without letting the hubs get in on the action so we got him a toastie to takeaway!

I really enjoyed our meal and thought it was reasonably priced, I’ll definitely be back on a Tuesday for Joey’s Kitchen and we’ll have to try out a different day to taste their regular menu.

Have you been to Haunt or tried Joey’s Kitchen before? What did you think? Let me know in the comments below.

Plumes x

Joey’s Kitchen @ Haunt

90 Degree Melt

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This week my friend Jo and I went out for our monthly dinner to 90° Melt in Stepney which has been on my “to do” list for a while.

They describe themselves on their website as a vegan and vegetarian restaurant serving American comfort food.

At 90° MELT, we have combined TAPAS style dining with AMAZING Grilled Cheese sandwiches, (or as we call them – MELTs) so our customers don’t have to choose!

But it does not end with Grilled Cheese, that is just a start!


We chose the Waldorf and the Mexican for our sandwiches, as these are tapas they are slightly smaller than regular ones but just as tasty.

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We also chose the buffalo cauliflower wings and potato wedges. The cauliflower was really good but the sauce on top was a bit spicy for me. The wedges were from massive baking potatoes and both these dishes were bigger than I was expecting.

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We went for the lentil salad to add a bit of greenery. When we first arrived I asked that we had the “vegan version” of everything. When this arrived it came covered in feta so it went back to the kitchen to have the feta replaced with extra lentils.

At this point I was well and truly stuffed but Jo soldiered on and ordered a vegan brownie with (non-vegan) mascapone. I tried a bit from the mascapone free end and it was rich and gorgeous tasting packed with walnuts.

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I went for a ginger masala chai made with soya milk which had a great kick and wasn’t too sweet.

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All in all I was really impressed with 90° Melt and thought it was great value for money. I’ll definitely be returning!

Have you been to 90° Melt? What did you think? Or if not what would be in your ultimate vegan cheese toastie? Let me know in the comments below.

Plumes x

90 Degree Melt

Hackney Downs Vegan Market

On the third Saturday of every month Hackney Downs Studios plays host to the Hackney Downs Vegan Market. I’ve been once before with my Sister-in-law and this weekend my Husband decided he wanted to come with me.

He was most looking forward to having a burger from Big V (which I’ve previously reviewed here) and some doughnuts from Dough Society.

When we first arrived we realised how many people were there by the length of the queues! Temple of Seitan were showcasing their bacon cones which lots of people were interested in.

We made our way through the market to where Big V were and although there was a long queue it went down quite quickly.

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There is some seating in the market but due to the numbers of visitors it was all taken so we went and sat on the downs next to the market while we ate our burgers.

When we returned we saw that Dough Society had unfortunately (for us!) sold out. It was only 1pm when we arrived at the market (which opened at 11 and closed at 5) but it just goes to show the popularity of events like these.

We weren’t disappointed in the sweet side though as we headed to Vegan Delice‘s stall to pick up some goodies. My Husband chose a couple of these chocolate hazelnut biscuits. I took a cheeky bite and I must say it was delicious!

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I was visiting a friend later in the afternoon so I chose a lotus caramel cupcake and a bakewell slice to share. I really enjoyed both these cakes especially the cupcake with lotus spread running through the middle.

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The popularity of events like these go to show how many people there are interested in vegan food and Sean of Fat Gay Vegan has said he’s planning on opening another market in another part of London.

I also wanted to highlight Sean’s policy regarding the traders who are at the market.

In the spirit of inclusion and for the promotion of people often overlooked/sidelined at mainstream vegan events, I have earmarked my percentage of stalls for those traders who identify as BME, LGBTQ, people with disabilities and/or as women.

To clarify, this policy ensures that at least nine out of the twelve stalls each month will be owned or co-owned by someone who identifies as BME, LGBTQ, a person with a disability and/or a woman.

Have you been to Hackney Downs Vegan Market? What did you think?L Let me know in the comments below.

Plumes x

Hackney Downs Vegan Market