Round up of the week’s food 160911

I’ve still been feeling under the weather this week. I’ve been very tired and had anxiety issues so I am going to see my doctor.

My Husband and I have been discussing how we can make small changes that will help our mental health. I think we are ok at planning our main meals but we definitely snack too much. I also buy the majority of my lunches out at work and I don’t have a regular breakfast routine. So hopefully we can save some money as well improving our health.

I swim most weeks and walk almost everywhere. I did do the Couch 2 5k a few months ago but felt it hard going in the heat of the summer and have let it slide so I hope to pick it up again as we get into autumn. I did feel it helped with my mental health and general wellbeing and I need to keep it up.

On Monday we started with a vegetable stir fry. I like this at the beginning of the week to get a good injection of veg.

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On Tuesday I went to a supper club hosted at Black Cat Cafe by vegan clothing brand Ethics and Antics with my Sister-in-law. I did feel really tired on Tuesday and could have easily gone home to my bed but we had prepaid and I was glad I went. We paid £35 each for a three course surprise menu with a goody bag.

The goody bag was laid out on our place settings when we came in and I was impressed by what we were given, including two full size drinks, two snack bars, crisps, chocolate, superfood powders and some discount vouchers.

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For starter we had a raw pad thai. This was really fresh and the peanut sauce was great.

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For main we had a sweet potato lentil dhal with rice, kale, roasted chickpeas and half an avocado. The curry was quite mild but tasty and filling. I wasn’t quite sure what the avocado added to the dish and thought it could have presented better.

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For dessert we were served a chia pudding. This was nice and light after the curry although I usually see chia pudding as a breakfast rather that an dessert!

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I did enjoy the food but if I had seen the menu before I don’t think it’s something I would have left at. I do like a supper club and I think it’s a great way to try new food.

On Wednesday I had a Linda McCartney quarter pounder with sweet potato fries and salad. I didn’t really have much appetite so hadn’t eaten much in the day but I did enjoy this.

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On Thursday we had a simple pasta dish with aubergine pesto and veg.

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We were cat sitting on Saturday so on Friday we decided to get a takeaway so we take the leftovers and wouldn’t have to cook while we were there. I had vegetable noodles and sea spice beancurd (my favourite!) Unfortunately it took nearly an hour and a half to get to us so I had well and truly stuck in before I thought to take a photo!

I’m looking forward to making soups and stews in the autumn and winter and feeling really nourished by vegetables.

Hope you have a good week.

Plumes x

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Round up of the week’s food 160911

Round up of the week’s food 160904

Can’t believe it’s September! Autumn is my favourite season, I think due in part to it being when I met and married my Husband. I’m looking forward to lots of stuffed squashes and stews in the coming months!

I haven’t been feeling too well this week but I’ve still had some great food.

On Monday we had a simple stir fry which has become a weekly staple in my house, I think it’s an easy way to get a decent amount of veg!

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On Tuesday I was very ill and had to come home from work, I managed some plain spaghetti for dinner. On Wednesday I stayed at home and had some salad for lunch. My Mum made me dinner and it was stir fry again, this time with some tofu from the Asian supermarket.

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On Thursday I was still after simple food so had gnocchi with a dairy free pesto, this was ready in under 10 mins and was really tasty!

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On Friday I was up for something more adventurous but still tired so we decided to get a takeaway. I had aubergine with potatoes, chickpea masala and lentils with spinach. I love getting a few vegetable dishes and this lasted me for dinner on Saturday as well and tea on Sunday!

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On Saturday I went to Primrose Hill in London for Pup Aid a charity dog show against puppy farming. I also helped on  the SaveABulls stall, a campaign set up by Sister-in-law and her veterinary nurse colleagues against the Breed Specific Legislation aspects of the Dangerous Dogs Act (1991) which I wrote about previously here. We had a great day, I saw loads of lovely dogs, did a bit of celeb spotting (!) and spoke to lots of people about Breed Specific Legislation. We had three exempted dogs who had been deemed pit bull “types” on the stand, giving a great example of how lovable and friendly these dogs can be.

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My Brother and I went to the top of the hill and had a lovely look down at the event and across the London skyline.

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We took a break and walked down the canal to Camden for lunch. I stopped at Club Mexicana at Kerb food market. I’ve tried their jackfruit burrito before so I went for their to-fish tacos which were lush. I thought they might be a bit messy to eat but I managed it quite well!

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Hopefully I’ll continue to recover this week and get a bit more energy!

Have a good week!

Plumes x

Round up of the week’s food 160904