Another vegan lunch at All Bar One

All Bar One on Houndsditch in London is becoming one of my fave places for a mid-week lunch with one of my work friends. It’s quiet enough to have a proper chat, the service is friendly and fast, and there are lots of vegan options, what’s not to love?

This time I decided to go for the vegan burger. It had a patty and some roasted pepper in an ancient grain bin and came with chips.

The burger patty had a nice flavour but broke up a lot and was a bit difficult to eat. The bun was really nice too and the chips were adequate.

I’ll definitely be heading back to try some of the other vegan options.

Have you eaten at All Bar One? What did you think? Let me know in the comments below.

Plumes x

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Another vegan lunch at All Bar One

A Week of Food August 2018

I’ve done lots of cooking this week so I thought I would share with you the meals I made.

On Monday I picked up a couple of pizza bases from Sainsbury’s so I made this one with olives, mushrooms, spinach, capers and Tofurkey hickory slices. I served it with some garlic bread and salad.

I had some tofu that needed using up so on Tuesday I decided to make this tofish recipe from the vegan recipe club. I picked up the wine and beer required in the Co-op as I know they label their alcohol and I wasn’t let down.

I really enjoyed this recipe and I think it’s the best tofish I’ve had, my Husband really enjoyed it too and as he’s not a great lover of tofu so that’s a big win!

A new grocery store has opened up near me which is great because it’s all plastic free! I picked up a few bits and used a tin of chickpeas to make houmous to add to this Buddha bowl.

On Thursday I had some leftovers from earlier in the week so I made this flat bread thing with the other pizza base, the houmous and I roasted some yellow tomatoes.

On Friday I ate out for lunch with my friend Jo at All Bar One, they have quite a few vegan options and I went with this vegetable medley in a miso sauce and added some fries on the side. I had a Seedlip Garden 108 to drink. Seedlip are distilled non-alcoholic spirits and my go-to if I see them on the menu.

On Saturday I took part in Viva’s nationwide day of action (which I wrote about here) so I was very tired when I got home.

Mum with the table ready to go!

Luckily for me my Husband agreed to cook dinner. Unfortunately Sainsbury’s vegan options seem to keep selling out so we were unable to get the Vivera kebab or the Naturli burgers. We settled for the Naturli mince to make into burgers.


Today I made seedy bread rolls and a mini loaf from a marked down mix from Tesco for 42p! I had a couple of rolls with avocado and grapes and crisps for lunch.

What vegan meals have you been making this week? Let me know in the comments below.

Plumes x

A Week of Food August 2018

New Year, New Food!

I’ve tried some new dishes recently and wanted to share them with you.

I made tofush and chips on NYE by seasoning and wrapping some tofu in nori seaweed  (the kind you get on sushi rolls) and then dipping in batter and frying. The batter was a bit thin and the tofu a bit too thick but the flavour was definitely there!

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We spent the evening with my Brother and Sister-in-law playing board games and my Sister-in-law cooked these Indian snacks from Tesco. I think they were in the Christmas range so may not longer be available but they were a bit different to your usual samosas and bhajis.

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I made a dhal using Jack Monroe’s recipe on their budget recipe site Cooking on a Bootstrap and some dried split fava (broad) beans I had in the cupboard. I also made some spiced roasted cauliflower and some sag aloo using some Oatly cream I had. It’s is so good in curries!

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I also wanted to use the Oatly cream to make some pasta sauce. I blitzed some silken tofu I had in the cupboard with the cream and added mustard, I used Sainsburys dijon mustard which is actually quite hot. I served the pasta with roasted cauliflower and cabbage and topped with Tesco smoked soya cheese.

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Marks and Spencer are good for lunch for vegans if you want salad. They do loads of mini salads with all sorts of ingredients that are usually two for £3. Now after years of pestering and I think in line with Veganuary they have launched two vegan sandwiches. I bought the supergreens one the other day. It has crushed peas and edemame beans with some salady greens on a multiseed bread. It was nice but could of had more filling. I wouldn’t rush back to buy one but it’s nice to know there’s an option as there is an m&s in most big train stations.

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I grabbed some lunch from Spitalfields market on Friday and went for this Ethiopian stall. Ethiopian is one of my fave cuisines and if you haven’t tried it you must! Lots of beans, lentils, veg and a pancake type bread called injera which is made from the flour of a seed called teff. It has quite a sour flavour and is high in iron.

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I also got my first veg box delivered from Riverford on Friday. This supports two of my goals from my Goals for 2017 post, reducing plastic and supporting independent, local suppliers. The box I have gone for is the grown in the UK only veg box, so this will also help us eat more seasonally. I’m really looking forward to using my veg!

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I bought some cupcakes from a new bakery which has opened up off Brick Lane called Vida. They were delicious and I’m going to write a separate blog post going into more detail about them.

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I made this dish only for the second time this week so I’m including it under new food! I made veggie meatballs and gravy with mash potato and cabbage. I didn’t realise I didn’t have any gravy granules in so I had to improvise with a stock cube and some arrowroot to thicken. These meatballs are from Sainsburys and they’ve recently changed the recipe to remove the egg so now vegan friendly! These are soya based and I prefer them to the Ikea ones which a more vegetable based.

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Yesterday I went to the theatre to see “An Inspector Calls” with my Brother and Sister-in-law, we had a fabulous time and headed out for food afterwards as we had been to the matinee. All Bar One are doing a vegan menu in collaboration with Veganuary so we thought we would head there.

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I went for the kale and houmous flatbread which was delicious although the flatbread was a bit crispy so you couldn’t really fold it. I was planning on having the rice pudding for dessert but I didn’t realise the flatbread came with chips and I was too full by the end. Oh well that’s an excuse to go back!

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I’m thinking of doing food posts more like this, showcasing new dishes I have tried rather than weekly round ups where you may see the same staple dishes I eat. What do you think?

Have you tried any new foods recently? Or taken advantage of any Veganuary offers? Let me know in the comments.

Plumes x

New Year, New Food!