Homemade Tempeh

This post is at the request of my twitter/instagram friend Liz!

Tempeh is a meat substitute originating in the far east made from fermented soya beans. Fermented foods are trendy at the moment and are helpful in improving digestion and gut health.

Photo from Wikipedia

Tempeh has a slightly nutty taste and can be marinated and used in a variety of dishes. A few weeks ago I made some tempeh bacon with shop bought tempeh.


Tempeh is made by soaking dried soya beans, cooking them, mixing them with a mould and then fermenting in a warm place for a couple of days.

This is the second time I have made my own tempeh. The first time I received a free sample from www.tempeh.info so I went back to them to buy my starter/mould this time.

This website has all the information about tempeh you need and step by step instructions on how to make it. 

I bought my dried soya beans from Tesco for £1.60 for 500g and I bought 25g of starter for about £12 (website is based in Germany so all prices there are in euros). 600g of dried beans and a teaspoon of starter makes 1kg of tempeh so it’s a lot cheaper than store bought.

They recommend you split and remove the skins of the beans which I found a bit time consuming so I wasn’t too conscientious about this.

After they were cooked I let the beans cool down then I mixed them with the starter and put them in a sealed sandwich bag and put a few holes in it. I put the bag in the cupboard next to my oven which was still warm from cooking dinner. The next day I went to my in-laws for the weekend with my fingers crossed. On my return today I was glad to see it had worked and my tempeh was done. I only made a small batch this time as I wasn’t sure how warm it would be in my absence and I didn’t want to ruin a big batch.

I’m interested to try out different versions which they have on the website and perfect my technique.

Have you tried tempeh? Did you like it? Would you consider making your own? Let me know in the comments below.

Plumes x

Homemade Tempeh

Review – The Gate Hammersmith 23rd March 2017

On Thursday my Husband and I had tickets to see Postmodern Jukebox at Hammersmith Apollo so we booked in for dinner at The Gate.

I haven’t been to the Gate in Hammersmith for a while, I usually go to their branch in Islington when seeing shows at Sadlers Wells.

For starters I went for the miso glazed aubergine. The sticky glaze was gorgeous and so flavourful. I’ve made this dish at home before and it’s one of my favourites.

There were a couple of vegan mains on the menu but I didn’t fancy either of them. I think they could easily make some of their vegetarian dishes vegan by tweaking a few ingredients. I went for the dragon salad. The marinated smoked tofu on top was amazing and I could have done with a bit more of it!

I suggested to my Husband that we have the coffee cheesecake to share but he was adamant of having his own so we got one each! This was tasty but I felt it could have had a thicker base and not so much mousse on top.

All the food was fantastic but I feel they could have had a couple of extra staff on for the number of covers there were. You have to book to get a table so they were aware of how busy they were going to be. We had to wait quite a while to place our orders for both starter/main and dessert and it’s not nice feeling edgy when you have somewhere to be afterwards.

There is currently an offer in Timeout to have a three course meal with a glass of Prosecco at their Marylebone branch for £24 if you want to check it out.

Have you been to The Gate? What did you think? Let me know in the comments below.

Plumes x

Review – The Gate Hammersmith 23rd March 2017