Vegan Delice @ Westfield Stratford

I have loved Vegan Delice and its owner Chanel since I first tasted her delights at Hackney Downs market. Now Chanel and her team have a month long pop-up in the Great Eastern Market at Westfield Stratford City (the John Lewis end).

As Stratford is on the way home from work I had to go and pick up some treats on their first day trading there.

I picked up a brookie for my Husband as he loves anything chocolatey and this didn’t disappoint.

I bought a couple of Viennese whirls for my friend Maxine as she has bought some in the past to then have them munched by her son before she could get a look in! Maxine is away at the moment so I’ve put them in the freezer, hopefully they’ll be ok! (If not I’m sure she can get down there herself in the next month).

Chanel gifted me a red velvet Viennese whirl type thing which was really tasty and I had to take a break half way through, it was so big!

Lastly we picked up some baklava. I have always love baklava but as it traditionally contains honey I’m always pleased when I see a vegan version. Chanel’s take is perfectly sticky and syrupy and I’ll more than likely be popping back for some more before their month at Westfield is up!

So if you’re in the area (or even if you’re not!) head over to Westfield Stratford to get your fix of vegan treats!

Plumes x

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Vegan Delice @ Westfield Stratford

Suli Box February 2019

I wrote about my previous and first Suli box here. But if you haven’t read that Suli stands for SUstainable LIving and is a subscription box bringing you lots of eco products that you may not be aware of.

My box arrived in an extra royal mail bag as it was leaking and smelling strongly of patchouli. Unfortunately my first product of bath salts from Handmade Haven had leaked out and there were none remaining in the packet.

I contacted Suli box about this on Saturday night expecting a reply on Monday but they replied within half an hour offering to send out some more on Monday or including it in my next box. I opted for my next box as I didn’t want to increase the amount of packaging used.

The next product in my box was this kitchen cleanser from Mangle and Wringer. I have been using more natural cleaning products so I was interested in this. It’s rosemary and eucalyptus scented and smells amazing. I used it on my brand new hob which was only installed this week so not majorly greasy but it did do a good job.

Lastly this month we have these bamboo socks from Thought. All my socks seem to be developing holes at the moment so these are very welcome and the design is super cute!

Have you tried any new eco products recently? What are your faves? Let me know in the comments below.

Plumes x

Suli Box February 2019

A Vegan Asian Lunch and Dinner

Yesterday I’d planned to go for a Thai meal at lunchtime with my friend Shirley. We work on the same street so headed to the nearby Ekachai in Liverpool Street Arcade.

I love this restaurant and have been multiple times. Shirley loves Thailand and Thai food, it’s where she met her Husband while she was on holiday and they decided to head back there for their wedding last year.

Ekachai has great vegan options and have a few dishes containing tempeh which I haven’t seen on any other Thai menus.

To start I went for salt and pepper tofu which was lovely with the sweet chilli sauce. (Shirley helped herself to my raw chilli slices!)

For my main I chose my favourite, the Nyonya curry. This contains tempeh, green beans, tomatoes and new potatoes in a lovely sauce.

In the evening I was going to The Humane League London volunteers monthly work party at Imperial College so I decided to have dinner at Tombo a Japanese cafe and specialist in Sake and Matcha. (Tombo means dragonfly in Japanese). I’d seen this cafe on previous visits to the area so was interested to see whether they had vegan options. When I looked up the menu online I was pleased to see they had clearly marked vegan options so I decided to have the miso aubergine and tofu donburi. This dish was nicely flavoured although I feel like the tofu could have been crispier.

I look forward to trying their other options. I was pleased to see they had a vegan dessert option so I got the matcha cheesecake with an oat matcha latte to takeaway.

The cheesecake didn’t have a strong matcha flavour it was more lemony, but still delightful. The flowers didn’t add anything to the cake apart from looking pretty so I brushed them aside after trying a couple.

The matcha latte was divine. It’s so nice when you get a proper one compared to the chain coffee shop versions.

Do you enjoy Asian food as a vegan? What are your favourite dishes? Let me know in the comments below.

Plumes x

A Vegan Asian Lunch and Dinner

Mini Sainsbury’s Haul

You know how it goes… You go in for one thing (in my case peppers) and you come out with loads. But with all these new products how can we resist?!

The basic garlic baguettes are a sneaky accidentally vegan product and at 75p for two baguettes it’s a win!

My Husband asked for a “treat” so the magnums were a must. We tried the Rhythm 108 bars the other day and they are delish! As both these treats come in packs of 3 I knew my Hubs would have two and I’d be left with one each so I got some flapjacks for myself as he doesn’t like them. (Got to be tactical here!)

There was a samples stand for the Larabars and the four flavours I tried were so great it was difficult to narrow it down to which box to buy. The banana won out but I’ll be heading back for the others soon.

I haven’t had the Linda McCartney shredded duck in the while and as it was on offer for £1.50 it had to go in the basket.

Hemp hearts are a must as I’ve started making my own hemp milk at home. I usually use whole hemp seeds but I’m sure the hearts will be fine.

Lastly we have the Lazy Vegan frozen ready meal. I saw these in Sainsbury’s a few weeks ago but I surprisingly haven’t seen anything about this brand online. They do a few meals with pea protein as the base so it’ll be interesting to see how this tastes.

What’s been in your shopping basket recently? Let me know in the comments below.

Plumes x

Mini Sainsbury’s Haul

Food I’ve enjoyed this week

I’ve had some great food this week, but didn’t have enough to say to give them each their own post so thought I’d do a little round-up.

So Veganuary is over and 250,000 took the pledge to go vegan for January. This was more than all previous years put together! We’re definitely onto something! If you didn’t take part and you’re not already vegan you don’t have to wait until 2020, you can get support from the Veganuary website all year round.

So onto my food…

Monday was not only payday but the day Papa John’s in the UK launched vegan cheese. We ordered the garden party pizza and the cheese and marmite scrolls. Unfortunately our branch didn’t have the scrolls so I received a refund for this part. The pizza was really good, I just think there should be a bit more cheese on it.

On Tuesday my Husband met me before in London before we went to our evening class and we headed to Mooshies, a vegan burger bar on Brick Lane. We both chose the guest burger – The Magic Mushroom. This contained deep fried oyster mushrooms with a hash brown and siracha mayo. This was so tasty although a little spicy for me!

On Wednesday I met my Sister-in-law, Gemma to go to a talk so we ate in the nearby Leon beforehand. We both went for the Love burger which is quickly becoming my fave grab and go burger! (I also nabbed one on the way home on Friday!)

On Thursday I was working from home and had a lot of veg in the fridge that needed using up so I made a stir fry of cabbage, radish, spring onion, cauliflower and mushrooms. I chopped up an avocado on the side and stirred in some vegan halloumi.

Dr Michael Greger is a vegan doctor who wrote the book “How Not To Die”. He offers nutritional advice on his website https://nutritionfacts.org. He has a daily dozen of thing awe should have everyday. Beans, berries, other fruit, cruciferous vegetables, greens, other veg, whole grain foods, flaxseeds, nuts, tumeric, exercise, and vitamins B12 and D. I’ve been trying to include these in my daily routine (my morning smoothie helps a lot!) and you can download an app to help track them.

I went swimming with my Mum in the evening and her Husband made us a sweet and sour tofu noodle dish. Great after getting out of the pool!

On Friday it was snowing so I didn’t want to go far for lunch so I picked up a ready meal from Mark’s and Spencer. For some reason some of the ready meals are in foil containers so should be oven baked. I didn’t realise this until I got back to the office so I transferred my cashew mac to a bowl before microwaving it. This was really creamy but lacked a cheesy flavour, I would recommend adding a bit on nooch if you’re at home. The mushrooms are a fab addition to this dish.

The other thing I bought from M&S was their banana and oat drink. This used to be their banana, oat and honey drink so I’m glad they’ve now removed the honey to make this product vegan.

That’s it for the food. In other news I’ve been watching the Marie Kondo show on Netflix, mainly to help with my Japanese studies. I’m pretty minimalist anyway and didn’t have stuff to get rid of. We recently had a clear out when we moved but I did decide to organise my one drawer (my Husband takes up the others in our chest). When I sent the photo to my mum she said she’s been doing this for years and it wasn’t a new craze at all!

The other exciting development is that our new kitchen has been delivered and is currently sitting in our spare room ready to be installed next week. I’m looking forward to having an oven again after six weeks. Expect to see lots of baking!

What have you been eating recently? Any great new finds? Did you take part in Veganuary? Are you planning to stick with it? Let me know in the comments below.

Plumes x

Food I’ve enjoyed this week