Mildreds Dalston

Mildreds in Soho is an institution. Opened in 1988 they were serving vegetarian and vegan food long before it was trendy. In the last couple of years they have been setting their sights on world domination, first by opening branches in Camden and Kings Cross and just this week they’ve opened a branch in Dalston, which luckily for me is just a bus ride from work!

When I heard they were opening Dalston I knew I had to go, so I invited my friend Jo who I have a monthly dinner date with. It also helped that they are having a 50% off promotion for the first two weeks! 

The restaurant is really light and modern with huge windows, we arrived just before six so it wasn’t too busy yet (by the time we left there was a queue of people waiting to be seated!)

We started with drinks, I went for a Turkish Rose which had almond syrup, pineapple and cranberry juice and Jo went for a Kumquat Mojito.

We chose a few small plates for starters. I love miso glazed aubergine so that was a must! We also had some vegetable dumplings and houmous and flat bread. It was all so tasty!

For mains I carried on the Far Eastern theme and went for the Vietnamese Mock Duck noodle dish. The duck was well flavour and had a good texture and I loved the fresh vegetables and dressing that came with it.

It was a drizzly, wet evening so Jo went for the Mushroom and Ale pie with chips and mushy peas. The mushroom filling was really rich and we both felt this would have been better paired with mash rather than chips.

We were starting to feel a bit full, but when there’s vegan desserts you just have to go for it! I went for pandan panna cotta with lychees which was just stunning. Lychees are my favourites so as soon as I saw them in the menu I knew that was the one for me. I also love the subtle flavour of pandan.

Jo went for the vegetarian (rather than vegan) Sicilian Lemon Cheesecake, she said it was quite sharp but had no issues polishing it off!

We were looked after splendidly by our server Theo and I would never have guessed they had only opened the day before.

We had a fabulous time and I’ll definitely be heading back.

Cheers!

Plumes x

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Mildreds Dalston

Review – Terre a Terre

Every time I’ve been to Brighton in the past I’ve walked past Terre a terre and salivated over the menu so I knew we had to book a table for my Birthday weekend. I met up with some friends earlier in the day and they confirmed I had made the right choice and made some recommendations.

I went for the steam dreamer which was described on the menu as below.

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The vegan version had tofu rather than halloumi. I really enjoyed everything in this dish but the char sin roll and pedron pepper stood out for me.

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Ollie went for the tapas dish which included tasters from all over the menu which was recommended by my friend  Fee. He said the stars for him were the deep fried halloumi and the BBQ cheerywood smoked tofu.

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He finished off with a trio of ice creams including vanilla, coffee and tonka bean.

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I went for a liquid dessert, the chocolate orange martini which had been recommended by Fee and her husband, also called Ollie. I’m not a big drinker and it was quite strong and took me quite a while to get through!

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I really enjoyed all the food (and drink!) I had. The only negative I would say was how loud the restaurant was. It is quite a big dining room and when full of people it was quite difficult to hear each other speak, sometimes having to cup our hands around our ears to hear each other!

Have you been to Terre a Terre? What did you think?

Plumes x

Review – Terre a Terre