Vegan Yes July 2018

My friend Jo and I went out for our monthly meal on Tuesday and this month we chose Vegan Yes a Korean Italian fusion restaurant located in the middle of Brick Lane. The menu is a quirky as it sounds, featuring both Italian and Korean dishes as well as some featuring both cuisines.

Jo went strictly Korean for her main choosing the bibimbap that featured all four the kimchis Vegan Yes had to offer. She found this simple dish very filling and I was happy to help her finish it. Each kimchi had a distinct flavour and was very fresh.

On the side she had a hemp hot dog, I also snuck a bite of this and it was really taste with a definite umami flavour.

I had the Toppognocchi which featured Korean rice dumplings and Italian potato dumplings in a tomato and Korean spiced sauce with olive oil and sesame seeds. This was a fab dish and was surprisingly not too spicy for me. You could really taste the olive oil in the croutons too.

I had a gorgeous seaweed salad on the side to add a bit of greenery.

For dessert Jo chose the chocolate mousse, she said it had more of a pudding type texture than a mousse like one but it was tasty all the same and she finished the whole pot (I didn’t get a look in this time!) I chose the chocolate covered mochi. I’ve never had mochi with chocolate around it but it definitely won’t be the last time!

To drink with our dessert Jo had a ginger tea and a had a cold moringa with plant milk. We also had filtered water free of charge with our meal served in metal cups.

The restaurant is small with only two tables and then a bar with stools but I think you could fit quite a few people in there if you don’t mind it cosy!

The only disappointing thing I found was that it was cash only. I can’t believe in 2018 in central London you can get away with not accepting cards.

The meal was very reasonably priced coming in at around £13 each for us which isn’t too shoddy for a main, a side, a dessert and a drink each.

Would definitely recommend heading to Vegan Yes if you are in the area.

Have you been to Vegan Yes? What did you think? Let me know in the comments below.

Plumes x

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Vegan Yes July 2018

Vegan eats in Shoreditch June 2018

I spent yesterday with my Sister-in-law Gemma in and around Brick Lane as we wanted to spend the day vintage clothes shopping. (I’ll show my purchases in a separate post). First though we had to have lunch to fuel us for all that rummaging through racks!

Our first stop was Boxpark. There are many fully vegan eateries and more with vegan options. We went for CookDaily as Gemma hadn’t eaten there before. I had the Adobo (a Filipino dish) and Gemma had the Pad Thai, each dish comes with the choice of tofu or vegan chicken. We both chose the tofu.

Our food was flavourful and filling!

Afterwards we went to Nosteagia to try their bubble waffles.

The waffles were light and fluffy and my coffee ice cream and hazelnuts were great sandwiched between it.

My Husband couldn’t go without so I picked up a kebab from What the Pitta! for him.

We then made the short walk to Brick Lane. Gemma picked up a couple of doughnuts from Crosstown for her and my Brother.

We then stopped by Vida Bakery in their brand new shop at 139 Brick Lane. Long time readers of my blog will know how much I love their cakes! I picked up a peanut brownie for my Husband and Gemma bought a kitchen sink brownie which has every kind of topping (hence the name). Vane gave us a sample of their new soft serve to try and I will definitely be heading back to have some with a cake.

Vegans are so spoilt for choice on this area and I am lucky it is so close to my office!

Have you visited Shoreditch? What are you favourite vegan offerings? Let me know in the comments below.

Plumes x

Vegan eats in Shoreditch June 2018

Mangia Siciliano June 2018

Both my friend Mitsu (To Happy Vegans) and I had passed by Mangia Siciliano multiple times without entering. So we decided to bite the bullet and go in together.

We made our choices by looking at the boards outside.

Photo credit – Mitsu Ikeda

When we entered the there were quite a few tables, a counter and boards with the menu. I’m glad we made our decisions outside as the boards were jam packed and it was difficult to decipher.

I chose the tofu pasta. I love that they use wholewheat pasta. On the board it said mine came with capers, olives, lemon and basil. It was very olivey and I couldn’t taste any capers or lemon but it was lovely nonetheless.

Mitsu chose the vegan carbonara which was on the specials board. This was bright yellow with tumeric and very tasty when I grabbed a forkful. I’d definitely go for this one next time.

The only disappointing thing was that they had a number of cakes on the counter but I couldn’t see any marked as vegan.

I thought it was reasonably priced at £7 for my large plate, I’ll be returning for sure!

Photo credit – Mitsu Ikeda

What’s your favourite vegan pasta dish? Let me know in the comments below.

Plumes x

Mangia Siciliano June 2018

Roly’s Fudge Pantry

I was first made aware of Roly’s Fudge Pantry from a recent review Siobhan at Vegan Babe Life (at time of posting Siobhan’s giveaway is still open so click that link to be in with a chance of winning some for yourself!)

Roly’s have 38 stores nationwide which operate on a franchisee basis. Using traditional techniques they make fudge on site. Along with the non-vegan varieties they offer two vegan varieties Maple Cashew and Salted Maple Pecan. When I was speaking to Guy Bart-Smith who owns the Camden branch (along with branches in Lincoln and the Lake District) he said they make the vegan fudge first thing to avoid cross contamination and as it was getting more popular he was having to get up earlier and earlier to meet demand!

The Camden store is in Stables Market quite near the Amy Winehouse statue and right by Rudy’s Dirty Vegan Diner which I reviewed here.

Photo credit – Guy Bart-Smith

Right now to the fudge! I went for a bag of the Maple Cashew fudge and WOW! Hands down this is the best vegan fudge I have ever tasted. No other fudge I’ve tried has that rich buttery taste that non-vegan fudge has. It also has that esssntial crumbly texture. Cashews have quite a neutral flavour and if you didn’t knew I wouldn’t think you’d guess these contained cashews. As pecans have a stronger flavour I’m excited to try that variety to see the difference.

If you don’t have a store nearby you can also buy fudge from Roly’s online store.

As the vegan varieties are getting more and more popular I hope they expand the range, I would love to see what inventive flavours they can come up with!

Have you tried Roly’s vegan fudge? What did you think? Let me know in the comments below.

Plumes x

Roly’s Fudge Pantry