MOD Pizza July 2018

A week or so ago a new MOD pizza branch opened up in my town and after sampling the delights of the Leicester Square branch in London I knew this was going to a regular dinner location for my Husband and me.

MOD charges one price (£7.87) for a standard 11″ pizza and you can have as many toppings as you like. The bases are vegan and they have dairy free cheese available.

We shared a garlic bread with dairy free cheese and had a pizza each along with a refillable soft drink.

They had accidentally made too many vegan garlic bread so we got another one on the house which was a nice treat.

They certainly don’t scrimp on the toppings and the dough is light and crisp. For an extra fee you can get a thicker base which I think I’ll go for next time.

The cinnamon strips are also vegan if you ask for them to be made with oil instead of butter.

I really enjoyed my visit to MOD Pizza and will definitely be returning. I think the only thing that would make it better would be if they offered some vegan meat options.

Have you been to MOD Pizza before? What did you think? Let me know in the comments below.

Plumes x

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MOD Pizza July 2018

Vegan Yes July 2018

My friend Jo and I went out for our monthly meal on Tuesday and this month we chose Vegan Yes a Korean Italian fusion restaurant located in the middle of Brick Lane. The menu is a quirky as it sounds, featuring both Italian and Korean dishes as well as some featuring both cuisines.

Jo went strictly Korean for her main choosing the bibimbap that featured all four the kimchis Vegan Yes had to offer. She found this simple dish very filling and I was happy to help her finish it. Each kimchi had a distinct flavour and was very fresh.

On the side she had a hemp hot dog, I also snuck a bite of this and it was really taste with a definite umami flavour.

I had the Toppognocchi which featured Korean rice dumplings and Italian potato dumplings in a tomato and Korean spiced sauce with olive oil and sesame seeds. This was a fab dish and was surprisingly not too spicy for me. You could really taste the olive oil in the croutons too.

I had a gorgeous seaweed salad on the side to add a bit of greenery.

For dessert Jo chose the chocolate mousse, she said it had more of a pudding type texture than a mousse like one but it was tasty all the same and she finished the whole pot (I didn’t get a look in this time!) I chose the chocolate covered mochi. I’ve never had mochi with chocolate around it but it definitely won’t be the last time!

To drink with our dessert Jo had a ginger tea and a had a cold moringa with plant milk. We also had filtered water free of charge with our meal served in metal cups.

The restaurant is small with only two tables and then a bar with stools but I think you could fit quite a few people in there if you don’t mind it cosy!

The only disappointing thing I found was that it was cash only. I can’t believe in 2018 in central London you can get away with not accepting cards.

The meal was very reasonably priced coming in at around £13 each for us which isn’t too shoddy for a main, a side, a dessert and a drink each.

Would definitely recommend heading to Vegan Yes if you are in the area.

Have you been to Vegan Yes? What did you think? Let me know in the comments below.

Plumes x

Vegan Yes July 2018

Mangia Siciliano June 2018

Both my friend Mitsu (To Happy Vegans) and I had passed by Mangia Siciliano multiple times without entering. So we decided to bite the bullet and go in together.

We made our choices by looking at the boards outside.

Photo credit – Mitsu Ikeda

When we entered the there were quite a few tables, a counter and boards with the menu. I’m glad we made our decisions outside as the boards were jam packed and it was difficult to decipher.

I chose the tofu pasta. I love that they use wholewheat pasta. On the board it said mine came with capers, olives, lemon and basil. It was very olivey and I couldn’t taste any capers or lemon but it was lovely nonetheless.

Mitsu chose the vegan carbonara which was on the specials board. This was bright yellow with tumeric and very tasty when I grabbed a forkful. I’d definitely go for this one next time.

The only disappointing thing was that they had a number of cakes on the counter but I couldn’t see any marked as vegan.

I thought it was reasonably priced at £7 for my large plate, I’ll be returning for sure!

Photo credit – Mitsu Ikeda

What’s your favourite vegan pasta dish? Let me know in the comments below.

Plumes x

Mangia Siciliano June 2018

Purezza Camden May 2018

On Sunday my Husband and I were heading to Camden to see J-POP superstar Kyary Pamyu Pamyu and needed somewhere to have dinner first.

We loved Purezza when we visited their Brighton restaurant a couple of years ago and hadn’t had the opportunity to visit their newer Camden restaurant until now.

We got to the restaurant at about 4pm so there were a few tables occupied but it wasn’t overly busy.

We decided to share a garlic bread to start. I love it when garlic bread comes with rosemary and this one didn’t disappoint!

For main my Husband chose the “Season 4 Pizza 1”

Marinated artichokes, black kalamata olives, oven roasted chestnut mushrooms & smoked beetroot carpaccio, finished with salad cress.

He enjoyed it although he isn’t a massive fan of beetroot and handed those over to me.


My pizza also had beetroot on it, I went for the Fumosa – Smoked tofu pieces, with oven roasted mushrooms and smoked beetroot carpaccio, finished with a drizzling of BBQ sauce.

Some of the beetroot was a little under-done and I definitely could have done with more mushrooms but overall I really enjoyed my pizza. The dough was so amazing, we could smell it as soon as we walked into the restaurant!

We had garlic mayo and barbeque dips with our pizzas although I couldn’t really taste any garlic in the mayo. The barbeque was quite fruity which I really liked.

I was starting to get full at this point but I could turn down a dessert! I went for the Oreo pizza and Oh My Word! was this delicious! Chocolate hazelnut spread on that amazing dough topped by Oreo cookies! I got pretty messy eating this and I had to leave a couple of the crusts but I regret nothing!

Purezza also offers a 10% student discount which is always handy to know.

I would definitely recommend stopping by if you’re in the area and fancy pizza!

Have you been to Purezza? What did you think? Let me know in the comments below.

Plumes x

Purezza Camden May 2018

Pickywops Nov 2017

Yesterday I spent a fabulous day with my dear friend and former university housemate Samarra. We went to see the Balenciaga exhibition at the Victoria and Albert Museum (which runs until 18th Feb 2018) which I would highly recommend and as we were out west decided to grab some food at Pickywops which I had heard great things about.

The shop is quite small and in the back of the “shopping palace” so we missed it when we first went past. There is one big table which seats six and then a bar with a few stalls.

The guys at Pickywops are proud of the flours they use which are less processed than those usually used in pizza. You can choose from multigrain, tumeric, burnt wheat, spirulina or kamut. They also offer three cheeses, Violife (made with coconut), Mozzarisella (made with rice) or their homemade cashew cheese.

I chose a veg loaded pizza on burnt wheat base with cashew cheese and Samarra went for a classic Margherita on multigrain with cashew. Yet again the Husband couldn’t go without so I took him home a seitan sausage and mushroom on multigrain with Violife and some garlic bread.

The pizza bases were thin and crisp although some of the water from my vegetables sometimes made mine a bit soggy. The vegetables were really flavourful especially the olives. I’m not in this part of London much but I would return here although I would say I prefer the pizza I had at Fed by Water which I had earlier in the week which was a similar price. Also we found that the garlic bread, although having a lovely texture didn’t taste much of garlic.

I also snagged a couple of Kizzy’s Cookies to take home and now visit to West Kensington is complete without visiting GreenBay where I picked up some gyros a Rudolph round up and a can of rhubarb Cawston.

Have you been to Pickywops before? What did you think? Let me know in the comments below.

Plumes x

Pickywops Nov 2017

Fed by Water Nov 2017

My friend Jo and I returned to Fed by Water after about 2 years when we first started our monthly dinners. (I have been in-between with others).

Fed by Water is a fully vegan Italian restaurant in Dalston, just a short bus ride from work. 

I remember last time being very full from a starter and main so as I wanted to try their dessert menu we skipped the selection of homemade cheeses and went straight for the pizzas.

I had a sempre verde (always green) which came with cashew mozzarella, olives, capers, smoked tofu, rocket and lemon. Jo went for the Vulcano which had soy mozzarella, walnuts and pears. We both went for the charcoal base which doesn’t taste any different but does look pretty! I was very happy with my pizza and the pear on Jo’s added a lovely sweetness without being overpowering as it just thinly shaved.

For dessert Jo chose the chocolate mousse and I went for the matcha and an espresso martini. It was all delicious!

I couldn’t leave without a little something for my Husband so I got him some garlic bread to take away.

I really enjoyed our visit, the staff were lovely and it was a really relaxed atmosphere. It was quite quiet when we arrived as we had come straight from work but it soon started filling up and was jam packed by the time we left at 7.40.

Have you been to Fed by Water? What did you think? Let me know in the comments below.

Plumes x

Fed by Water Nov 2017

A Vegan Meal @ Zizzi’s

Zizzi’s were one of the first major chains to being out a vegan menu and living in a London suburb with no exclusively vegan or vegetarian restaurants you have to rely on the chains to get your vegan eats.

I went with my friend Louise who has a taste card so we got a main free which was nice.

We shared a bruschetta to start. This was really nice and it would good to have a vegan pesto and this was a tasty start to the meal.

For main I went for my favourite lentil ragu, this is another tasty well thought out dish which I return to time and time again.

I’d never had the praline torte before so I went with that along with my americano and soya milk. It was really rich and the ice cream was nice with it to cut through that richness. My friend tried a bit and enjoyed it too. The honeycomb was a great addition too.

There’s a Pizza Express very close to Zizzi’s in my town but they only have sorbets for dessert so the Zizzi menu pips it for me! With Pizza Hut trialling vegan cheese at the moment it might soon be difficult to find a chain pizza restaurant that doesn’t often a vegan menu! We’re taking over people!

What’s your favourite dish from Zizzi? Let me know in the comments below.

Plumes x

A Vegan Meal @ Zizzi’s