Vegan MoFo 18 – Day 22

Today’s prompt – Fancy but frugal

Today I made a lovely fancy but frugal brunch for myself of homemade houmous stuffed aubergine.

I pricked the aubergine with a fork and placed it in the oven straight onto the shelf for 30 minutes at 180°C and made my houmous in the food processor.

I used a tin of chickpeas (garbanzo beans), garlic powder, tahini, salt, lemon juice, liquid smoke and a little of the the left over chickpea water (aquafaba) from the tin in place of oil.

I don’t follow any amounts I just put in everything and then taste and add a little more of something if it needs ramping up a bit. After that I cut the aubergine in half add the houmous and a little smoked paprika on too and enjoy!

What are your favourite homemade dishes on a budget? Let me know in the comments below.

Plumes x

Vegan MoFo 18 – Day 22