I’ve still been feeling under the weather this week. I’ve been very tired and had anxiety issues so I am going to see my doctor.
My Husband and I have been discussing how we can make small changes that will help our mental health. I think we are ok at planning our main meals but we definitely snack too much. I also buy the majority of my lunches out at work and I don’t have a regular breakfast routine. So hopefully we can save some money as well improving our health.
I swim most weeks and walk almost everywhere. I did do the Couch 2 5k a few months ago but felt it hard going in the heat of the summer and have let it slide so I hope to pick it up again as we get into autumn. I did feel it helped with my mental health and general wellbeing and I need to keep it up.
On Monday we started with a vegetable stir fry. I like this at the beginning of the week to get a good injection of veg.
On Tuesday I went to a supper club hosted at Black Cat Cafe by vegan clothing brand Ethics and Antics with my Sister-in-law. I did feel really tired on Tuesday and could have easily gone home to my bed but we had prepaid and I was glad I went. We paid £35 each for a three course surprise menu with a goody bag.
The goody bag was laid out on our place settings when we came in and I was impressed by what we were given, including two full size drinks, two snack bars, crisps, chocolate, superfood powders and some discount vouchers.
For starter we had a raw pad thai. This was really fresh and the peanut sauce was great.
For main we had a sweet potato lentil dhal with rice, kale, roasted chickpeas and half an avocado. The curry was quite mild but tasty and filling. I wasn’t quite sure what the avocado added to the dish and thought it could have presented better.
For dessert we were served a chia pudding. This was nice and light after the curry although I usually see chia pudding as a breakfast rather that an dessert!
I did enjoy the food but if I had seen the menu before I don’t think it’s something I would have left at. I do like a supper club and I think it’s a great way to try new food.
On Wednesday I had a Linda McCartney quarter pounder with sweet potato fries and salad. I didn’t really have much appetite so hadn’t eaten much in the day but I did enjoy this.
On Thursday we had a simple pasta dish with aubergine pesto and veg.
We were cat sitting on Saturday so on Friday we decided to get a takeaway so we take the leftovers and wouldn’t have to cook while we were there. I had vegetable noodles and sea spice beancurd (my favourite!) Unfortunately it took nearly an hour and a half to get to us so I had well and truly stuck in before I thought to take a photo!
I’m looking forward to making soups and stews in the autumn and winter and feeling really nourished by vegetables.
Hope you have a good week.