Veganuary is very food post heavy due to all the new products and menus coming out but it’s also important to highlight the vegan/animal rights activism that is taking place.
On Friday Havering Vegan Action (of which I am part of the admin team) took part in our regular Earthlings Experience event where we show footage from UK farms and slaughterhouses and start conversations with members of the public who stop to watch. We had some productive conversations with many people taking away more information to look into.
On Sunday I took part in the CAGED NW (Campaign Against Greyhound Exploitation and Death Nationwide) protest against the GBGB (Greyhound Board of Great Britain) Annual Awards Ceremony at the Park Plaza Hotel at Westminster.
I was charged with handing out leaflets to the public (so I still have my voice!) many of people I spoke to were anti-racing and supported the protest, others were tourists who were interested in the issue as it was something they weren’t aware of. I also spoke to some of the residents who lived opposite the hotel. I encouraged them to ask the hotel to not host these awards I’m future if they were bothered by the noise of the protest.
There were other events this weekend that I couldn’t make it to, there is so much going on!
If you’re a new vegan (or not) and you would like to get more involved in activism look on Facebook for events taking place in your area. If you have any questions reach out to the organisers and they will happily put your mind at ease.
Let me know what activism you have been getting up to in the comments below.
I’ve had a week standing up for the animals. On Monday I attended Essex Pig Save (which I wrote about here). Save’s are a good way to see the condition of animals in your local area and reinforces your conviction to fight for the animals.
On Tuesday I joined The Humane League to do some craftivism outside McDonalds in Leicester Square. The point of this was to encourage McDonalds to sign up to the Better Chicken Committment (which you can read about on THL’s website) to improve the welfare of millions of chickens each year.
On Friday I took part in our local Earthlings event in Romford. We’ve had a few weeks off so it was good to get back out there.
Yesterday was International Cube Day organised by Anonymous For The Voiceless. Last year 190 events took place on Cube Day and this year it was up to a massive 500 including the first event in the Middle East. We managed to get 22 people to take veganism seriously in Romford and there were also other local events going on in Southend and Chelmsford. I’ll update this when I find out the global tally.
Update – 491 cubes actually happened on International Cube Day with 22,188 people going away taking veganism seriously.
Have you been doing any activism this week? Let me know in the comments below.
Yesterday was a very busy day for me. I took part in a Cube of Truth. This is a type of vegan outreach where volunteers stand in a cube formation, wearing masks and showing footage of common slaughterhouse and farming methods from the UK. There are also outreachers surrounding the cube who speak to the public who have been watching the footage about what they have seen and what they can do to stop it.
We had a really successful day with 46 people going away taking veganism seriously and likely to look into it further and make changes in their diets.
I spoke to 3 children and they were very receptive to what I was saying and seemed interested in the documentaries I had recommended for them.
We also had the most volunteers we had ever had at this event and hopefully the success of the event will encourage more local vegans to join us in the future.
If you are interested in taking part in an event look at the Anonymous for the Voiceless website to find your local chapter. AV operate on every continent so there should be a chapter in your country. If not you could look into setting up your own!
When I came home I had a rest and then made dinner. My Mum and her Husband have been growing spaghetti squash in their garden and gave me one from their first harvest. I’ve never had spaghetti squash so I looked online for recipes on how to cook it.
I decided to go with this lentil Bolognese from Yummy Mummy Kitchen. It was full of vegetables with carrots, celery, mushrooms, onions, tomatoes along with the lentils. I served the Bolognese in the roasted squash and topped with vegan cheese. These were quite large portions so I had plenty left over to have for lunch today.
So that was my Sunday! I hope you had fun whatever you got up to.