We have a couple of pubs in our area which are part of the Ember Inns chain so when my Mum said she didn’t fancy cooking after our weekly swimming session yesterday I had a look at the menu for the pub near the swimming pool.
I knew they previously had one vegan option but I was pleased to see they have now upped this to three!
I chose the tarte tatin and Mum went for cottage pie (which is the option that was previously available and we have both tried before).
Mum’s cottage pie looked really nice and warming, especially on a chilly February evening after being in a cold swimming pool! She said she really enjoyed it especially the onion gravy in the pie.
My tarte tatin was so good! I loved the sweet sticky vegetables with a hint of balsamic and the pastry was great too. I was glad it came with baby potatoes rather than mash so it was a bit lighter with the tarte.
It is so nice to go to a local pub and have a choice of vegan meals rather than having to amend veggie options or be stuck with a jacket potato and beans.
I have also seen the Vintage Inn chain have introduced a vegan menu so will have to try them out soon!
Have you eaten as a vegan in an Ember Inn? What did you think? What are the vegan options like in your local pubs? Let me know in the comments below.
I wasn’t sure how to word the title of this blog post so I’ve just gone with the above!
Monday marked 11 years (!) that I have been working for my company so I decided to bring in some tasty vegan treats for my colleagues.
I decided to make savoury snacks as it’s my birthday later in the month and I’ll bring in sweet stuff then.
First of all, I made sausage rolls. I know there are quite a few shop-bought vegan ones you can get now but I like to make my own as you play with the flavours a bit. I bought a pack of Granose Lincolnshire Sausage Mix from Sainsbury’s and a packet of Jus-Rol puff pastry and put the two together. I added some garlic granules and rosemary when I was making up the sausage mix too. These always go down well at work and they are so quick to make.
Next I made some almond feta. I think it was my friend Olive who introduced me to this recipe from Maple Spice and I’ve been making it for a few years now. It’s really simple although you do need to remember to do it the day before so you can let it drain overnight. These are also ingredients I generally have in my house so that makes it easy too. I served this up with some crackers.
Lastly we have Savoury Scones from the Vegan Recipe Club. I have taken in sweet scones to work a couple of times with coconut cream and jam but wanted to try my hand at these savoury ones. I added caramelised onions and made them mini so there were more to go round!
I’m pleased to say they all went down well with non-vegan colleagues.
The Blacksmith and The Toffeemaker in Islington recently went vegan so my monthly dinner companion Jo and I thought we’d take advantage of their January deal of 241 mains if you bring something for the food bank.
They serve a mixture of burgers and toasties with chips or salad. We both liked the look of the chorizo one which came with jalapeñoes, refried beans and cheese. The jalepañoes were a bit too spicy for me so I picked them out but overall it was a great toastie and I definitely want to return to try some of their other options. I went for fries with mine while Jo went for the healthier salad option. Jo said she thought her salad might be a bit more interesting than just leaves in a vegan place but sadly not.
The service was prompt was we done in 45 minutes but not ready to head home at 18.15 (!) so I did a little search for cocktails nearby and we ended up in The Ladybird Bar, they had a happy hour offer of 241 cocktails on those marked on the menu with a ladybird so we both went for a twist on a piña colada and enjoyed it thoroughly. So with all our offers we had a lovely meal and a cocktail for £11.50 each! Not bad for a Tuesday night!
Have you been to either of these places before? What did you think? Where else should we try out in Islington? Let me know in the comments below.
I’ve really kicked 2018 to a great start in January with attending some fantastic activism events.
I’ve taken part in two Earthlings Experiences with Havering Vegan Action. We take to the streets of Romford for two hours on Friday nights and plant lots of seeds by showing farm and slaughterhouse footage and talking to people about their food options.
I took part in my first Chelmsford Cube of Truth with their chapter of Anonymous for the Voiceless. We now have four chapters locally, Chelmsford, Southend, Basildon and Romford. Basildon’s first event is taking part on 4th February and Romford’s first event takes part on the 11th February. I like taking part in these events as you can swap from showing footage to doing outreach speaking to people. We usually speak to around 70 people when we do these events and it’s great to see more and more chapters popping up to spread the message.
And lastly tonight I attended the protest at the annual Great British Greyhound Board awards organised by CAGED, I wrote about last year’s event here. There was a great turnout and luckily it wasn’t raining this year. I hope to attend more events at my local greyhound track this year and see more stadiums across the country close down.
So let’s see how I get on in February.
If you are interested in taking part in activism events I would recommend you have a look at events in your area on Facebook. If you have any questions ask away in the comments below.
This week I took part in my first vigil outside a slaughterhouse with Essex Pig Save. The Save Movement started in Toronto and there was a famous case where an activist was arrested for giving one of the pigs some water. There are now chapters all over the world and many in the UK. Essex Pig Save hold vigils outside Cheale Meats in West Horden monthly. Obviously animals are sent to slaughterhouses every weekday but with most of the activists working or studying full time most have limited free time in the week to attend these vigils.
I attended with my friend Charlie who I met through activism and she gave me the low down on what happens. Lauren, one of the organisers gave us newbies an introductions to the proceedings.
The slaughterhouse is on a country road so there is no pavement and we have to be very careful regarding traffic. The police are present with a couple of officers and a police liaison officer. They are given a schedule of when the trucks carrying the pigs are expected to arrive and ask the trucks to stop for two minutes so the activists can bear witness to the animals and collect footage. After each truck enters the slaughterhouse a two minutes silence is held along the border of the property. We also hold up signs so passing cars can see why we are there.
We saw around 11 trucks go in on this particular morning. Some pigs were in better condition than others, the worse having terrible skin with lots of scratches over their bodies. Some were larger and older and some were smaller and younger. Some were ghostly quiet whilst others were inquisitive coming up to the bars to see us.
Some pigs had rings in their noses. The nose of a pig is very sensitive and they use it to explore their surroundings, by putting a ring in it, which is not only painful when it is done, it means the pig is prevented from displaying natural behaviours.
When I decided to attend this vigil I wasn’t sure how it was going to affect me. Understandably many activists get upset when they see the pigs in the trucks or from the noises we hear them make when they are entering the facility. I was glad I didn’t feel too overwhelmed and I know I will be back. I think it helped having other activists I already knew there. Everybody is very welcoming and supportive of eachother.
If you are coming from the station you can message the Facebook event and someone will come and bring you back to the site.
I would encourage anybody to take part in a vigil if you are able to. It really strengthens your connection to the animals and your conviction in your activism. If you have any questions on the subject please ask in the comments below.
My Mum and I were hoping to go to the newly vegan Blacksmith and Toffeemaker after our trip to see Sir Matthew Bourne’s amazing Cinderella at Sadlers Wells in Islington but unfortunately they aren’t open on Sundays so we headed back to old faithful The Gate. I cannot count the number of times I have been to this veggie restaurant or its sister branch in Hammersmith (I haven’t quite made it to the Marylebone one yet, although rumour has it one of my vegan contacts is now a chef there).
I’m not sure if it was because of Veganuary or just the way things are going but there were definitely more vegan options on the menu than I have seen in the past. I think all but one of the mains was vegan.
I decided for tortillas filled with black beans and sweet potatoes and a side of crispy polenta chips while Mum went for the aubergine schnitzel with a side of cauliflower in tahini sauce with pinenuts and pomegranate.
My tortillas looked a bit more special than your usual Mexican fayre and they were tasty and crispy to boot. I couldn’t really taste much sweet potatoes over the various spices but I wasn’t missing anything.
The polenta chips were really crispy and I’m glad they’ve taken off the cheese and made the aioli vegan so this is a vegan dish from the start!
My Mum said her schnitzel wasn’t as crispy as she would have liked but really loved the cauliflower especially the sauce.
For dessert I chose the citrus tart which had an orange, lemon and lime cashew filling. This was your typical raw dessert and was lovely and zingy.
Mum went for the Eton mess with pecans and quince, this was another vegan dish so they must have made the meringues with aquafaba. This wasn’t served in a tall glass but on a plate and with the shards of meringue sticking out I thought it looked like some sort of insect! Mum said it was tasty though.
All in all a fab meal after a lovely Mother/Daughter day out!
Have you been to The Gate recently? What did you think? Let me know in the comments below.
I wasn’t previously aware of French restaurant chain Aubaine but I saw on a post from Veganuary that they were having a vegan menu for January and as there is a branch close to my office I knew a lunch there was in order.
I enlisted my friend Jo, who I usually have a monthly dinner with, but as she has now moved into my office we can extend this to lunch dates too!
The vegan menu was small with two starters and desserts each and three mains, but it looked well thought out.
I chose the cauliflower to start which looked really pretty when it arrived. It was nicely spiced and I loved the addition of the pomegranate. The salad also had garlic oil on it which always goes down well in my books.
For mains I was spoilt for choice. As I had had a mushroom bourguignon at the weekend I decided to go for the burger. The patty was really thick so I ended up buying round the edge first before taking a proper bug bite. It was very tasty and had a nice burger sauce too. The bun tasted sweet like a brioche which was nice as I haven’t experienced a vegan brioche bun before. Unfortunately the fries were a bit soggy so I ended up leaving half, which wasn’t too much of a hardship as I was pretty full.
Despite this fullness I would have considered a dessert with the brownie catching my eye but as the service had been pretty slow we decided to just grab the bill. The vegan menu is a fixed price of £12.50 for two course so is really great value for money. I hope the options stay available beyond January!
Have you eaten at Aubaine? What did you think? Let me know in the comments below.