Busaba – March 2019

I haven’t been to be to Busaba in a good long while and having seen they have added some dishes using Oumph! meat alternative (which my Husband loves) we thought we’d pay them a visit.

We visited the Westfield Stratford branch on Sunday afternoon, as it was between traditional meal times is wasn’t packed but service was still slow.

We were looking forward to the Weeping Tiger Jay but unfortunately they were all out.

Instead we chose the sriracha ho fun, aubergine curry with Chinese broccoli and Thai soyamari (using Oumph!) on the side.

My aubergine curry was a yellow curry base with chargrilled aubergine and other vegetables. I loved the smokey flavour of the aubergines and this dish wasn’t too spicy which I sometimes struggle with when eating Thai dishes.

I tried a bit of my Husband’s ho fun but this was way too spicy for me although he enjoyed it.

The soyamari was crispy and tasty but I didn’t think it really resembled calamari although my Husband said he thought it would if the pieces were sliced more thinly.

My side of broccoli came with mushrooms and garlic and was very tasty although I seemed to just had stalks and not any floretty bits of the broccoli.

Overall the food was really tasty but definitely on the pricey side. These dishes plus two soft drinks and 12.5% tip (automatically included) came to over £50 which is a bit much for quick dinner on the go.

So although we do want to head back to try the Weeping Tiger Jay we will ring ahead to make sure they have it in stock!

Have you been to Busaba? What did you think? Let me know in the comments below.

Plumes x

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Busaba – March 2019

Shrove Tuesday @ The Birds

As you probably realise from my blog posts I do try and get round to as many places with vegan options as possible but I can’t be everywhere (unfortunately!) so we have a guest post today from my Sister-in-law, Gemma who enjoyed Pancake Day at The Birds with a couple of friends.

So over to Gemma…

“A couple of friends from work and I decided we would go check out the options “The Birds” in Leytonstone had on offer. We had seen on Instagram they were doing a special pancake menu.

We shared the non spicy dirty fries, salt and pepper cauliflower bites and the chickenish burger.

The fries were fab but could have done with some more toppings.

The cauliflower bites were delicious and had a great sauce.

The burger was made from seiten and was quite dense but still super tasty with plenty maybe, bacon and perkins.

We ordered three of the pancakes on offer the orkay, nana and nuts and the stack all to share.

The stand out favourite was the stack which had plenty maple syrup and chicken style strips on top.

The others looked really great but only had toppings on the top. We thought toppings in between each layer with some ice cream would have made them less dry.

The oreo based pancakes should have come with coconut cream so when we enquired, we were told they had run out so we asked for more syrup and so we were brought a jug of maple syrup and some of the peanut butter sauce.

The birds menu is heavy with vegan options but they do a small selection of meat dishes. They also do a good brunch menu.

All of the drinks on the menu and specials board were clearly marked stating which were veggie or vegan friendly.”

Well doesn’t that sound fabulous?! I think I’ll have to get down there soon.

Have you been to The Birds? What did you think? Let me know in the comments below.

Plumes x

Shrove Tuesday @ The Birds

Gallery Café – March 2019

I have been to Gallery Café in Bethnal Green many times and written about it on this blog.

If you haven’t seen those posts before, Gallery Cafe is a fully vegan community cafe which forms part of St Margaret’s House charity where all the profits go to the charity.

I arrived before my friend Charlie so I ordered an oat milk matcha latte. This was gorgeous and not too sweet.

They have a fairly changeable menu with a daily curry, a daily pasta and other specials. When we arrived an hour before closure they had sold out of the curry and the pasta so we both went for the burger.

This is a mushroom and black bean patty on a potato bun with red onion jam, aioli and vegan cheese. Delicious!

Charlie decided to get herself a cake after the burger and chose this blondie/brownie which she loved.

After our meal we headed to BGWMC to see Ashes to Ashes VI a tribute to David Bowie in aid of Cabaret vs Cancer. They raised over £3,000 on the night and you can still get in on the act, there is a David Bowie auction which closes this weekend so get in there quick! There is also another Ashes to Ashes event taking place in July which I strongly recommend.

Plumes x

Gallery Café – March 2019

Recent Mini Haul

I bought these “new items to me” a little while ago but I wanted to wait until I had used them all before I posted about them.

Firstly the snack food. I love these pea snacks, they are so tasty! Aldi do their own version where some of the flavours are vegan too.

I used to have the Rhythm 108 biscuits in coffee shops (I think Costa do them) but I was excited when I started seeing these bars. They do a salted almond (pictured here) as well as hazelnut praline and a coconut bar. They are “fun size” but such a delicious little treat. They’re also doing mini truffle eggs for Easter which are supposedly available in Sainsbury’s but I haven’t seen them yet.

When I was little a fish cake was my go-to at the chip shop so I’m always looking for a good alternative. I like the frozen Tesco ones but I was excited to see these fresh ones from M&S Plant Kitchen range. I also like the fact they contain mashed beans, potato etc rather than a more processed meat/fish alternative. I’ll definitely be getting these again. But maybe I’ll have just one on my plate!

Gardein have been a top seller in the North American plant based food market for a number of years and have finally landed on our shores in Sainsbury’s.

The meatballs were great and savoury but the fennel seeds had that liquorice tang which I’m not a fan of. I’ll stick to my Sainsbury’s own brand I think.

The fishless filets, another Gardein product tasted very nice but were an odd size, sort of between a nugget and a filet.

These products were perfectly fine but as they are imported from America they are on the pricier side. I think in days (or years) gone by we would have rejoiced with the addition of Gardein to our supermarket shelves but now there are so many good British brands at reasonable prices that there’s nothing special enough about Gardein for me to justify the cost.

The last product we have is the smoked salmon slices from Sophie’s Kitchen. When I went into Sainsbury’s to buy some of these foods there was a sample stall for the shrimp from Sophie’s Kitchen. It was served in a Thai coconut curry and I couldn’t really taste much from the prawn/shrimp.

These slices are frozen and you have to defrost the whole pack when you want to use them which was a bit annoying. I first had these “as is” with potato and veg. They smell fishier than they taste although the flavour is not unpleasant. Smoked salmon has an odd texture anyway and this doesn’t match it perfectly but I think it is better served in something like a bagel than on its on.

To use up the salmon slices I used them in an omlette made with Organ easy egg and mushrooms and I think they worked much better this way. Again it’s not a product I’m going to rush out and buy again but it’s a nice option to have when you’re in the mood for it. I was quite chuffed when my Husband said he preferred my marinated carrot lox, but that is quite involved to make.

Have you tried any new foods recently? What did you think? Is there anything left that you still think we need a vegan version of? Let me know in the comments below.

Plumes x

Recent Mini Haul

A Vegan Lunch @ Pizza Hut, March 2019

For Veganuary Pizza Hut offered a jackfruit pizza and said if they sold more than 10,000 it would become a permanent menu item. Well of course vegans took to the challenge and after a break for February the jackfruit pizza is back along with a new vegan starter, of jackfruit rolls and a dessert of cinnamon bites.

A great thing about Pizza Hut is the salad bar! (Although I don’t think it’s as good as Harvester’s one). So fill up on veg to give yourself a healthy glow and to counteract the cheesy, doughyness to come!

My Husband and I both had a jackfruit pizza which came with a decent amount of Violife cheese which wasn’t the case on my previous visit. The pizza comes with jackfruit, red onion, sweetcorn and peppers. We both thought the jackfruit got lost a bit in the mix and could have done with one else topping (Husband would lose the sweetcorn and I would lose the peppers).

We also tried the jackfruit rolls. As you can see from the photo these were a bit overdone. The jackfruit was in a sweet chilli sauce which tasted a bit odd to me and I don’t think I would get these again.

Although Pizza Hut are great for providing more vegan options there is still no dairy-free milk for your tea or coffee. I also don’t think it would be too hard to have a tub of Swedish Glace in the freezer so we could enjoy a float of a scoop with dessert.

Have you been to Pizza Hut recently? What did you think? Let me know in the comments below.

Plumes x

A Vegan Lunch @ Pizza Hut, March 2019

Absurd Bird – Feb 2019

I was made aware of Absurd Bird by an Instagram post from xanderspuppy. They are based in Glasgow and as I was visiting Glasgow for work this week (going up and back in a day) I headed to their website to see if I could have some tasty vegan chicken and waffles and possibly a side of mac and cheese deliveroo’d to the office. I was delighted to find they are actually a chain and have a branch a 15 minute walk from my London office!

I called in my regular lunch partner in crime, Mitsu to try out their vegan offerings.

Absurd Bird are not a vegan (or vegetarian) outfit but serve vegan chicken, burgers and sides. I have been wanted to try chicken and waffles for ages. (The aim is to get to Unity Diner for their weekend brunch menu soon).

I enjoyed this meal but at over £11 I thought I could do with some veg on the plate. I had a look but I wasn’t willing to pay an extra £4.25 for a corn on the cob.

Mitsu chose a salad with vegan chicken tenders. None of the dressings appeared vegan and when speaking to the server they said they could something with oil and vinegar. When the dish arrived it had a dressing on it and Mitsu queried with the server (a different one to the one who took our order) that it was vegan. They confirmed it was but this seemed contradictory to the previous conversation.

Our food took a long time to arrive despite there only being one or two other tables. The other downside is that they don’t do any vegan shakes or vegan desserts which is a shame when they have quite a few vegan mains/starters/sides.

I enjoyed my food but I don’t think I’ll be rushing back, although I think this great choice if you are eating with non-vegans.

Have you tried Absurd Bird? What did you think? Let me know in the comments below.

Plumes x

Absurd Bird – Feb 2019

Furahaa Break, Paris – Feb 2019

This is my last post from our weekend in Paris. Overall I was impressed with the food we ate and the abundance of vegan/veggie places is immense. My friend messaged me to wish me a happy birthday and we were chatting back and forth about how good Paris was for options as the rest of France isn’t too great (so we’re told) and I found myself outside another vegan café! Unfortunately it wasn’t time to eat (and we weren’t hungry) so we didn’t go in but you should have no trouble finding places when you visit.

Furahaa Break is a café which was very close to where we were staying so we decided to head there once we checked out of our Airbnb.

Here is an explanation of their name and ethos from their website.

It is a Swahili word, a language spoken in East Africa. It means joy, happiness and carries very positive values.

Founder is Arthur Devillers. He is co-founder of the Mains Diamant association, which aims to build a bridge between Deaf and hearing. This association has become very well known to the French deaf community.

The Founder of Furahaa is aware of the problem of employment of the deaf: the situation of deaf people in France is difficult and the unemployment rate reaches 50 to 60% of the deaf population against 10% of the French population.

In the future, the development of a branch-franchise network Furahaa Break & Express will aim to encourage the recruitment of the deaf. In addition, promote the Deaf person’s employability is an essential element for him. He hopes to break down the prejudices against the people who are part of this community and thus facilitate their insertion into the world of work”

We arrived at 11.20 and food wasn’t served until 12.00 so we sat and had a drink while we waited. There are a couple of alphabet sign guides in the cafe to help when ordering menu options and a lovely display on the wall of common phrases.


My Husband chose the “Crazy Burrito” which contained Beyond burger pieces, chicken style pieces, cheeze, barbeque sauce and fries.

I went for a combo and got the v’kebab which contained kebab pieces, cheese and fries. I got a side of fries and a little marble cake which was so light an delicious (pictured above with the burrito).

My combo meal came with a drink, so I said I would include the tea I had when we came in, but the server explained that was on the house as I had looked cold when I came in, which was very sweet!

We really enjoyed our food although my Husband said he could have gone for some salad in his (which really shocked me!) They do also offer some salads and healthier sides too, such as quinoa balls, carrot and sesame, and cucumber and yogurt.

It was great to see a vegan café with the social community element and it was easy to communicate with the servers in sign language. I hope they expand as the founder plans to with franchises around France.

Have you been to Furahaa or anywhere like it before? Let me know in the comments below.

Plumes x

Furahaa Break, Paris – Feb 2019