brEAThe, Paris – Feb 2019

We booked a table at brEAThe for our second night (and my birthday) in Paris. We had a table booked for 7 but we didn’t have time to go back to the apartment from our day out before-hand so headed straight there and were welcomed to our table when the restaurant opened at 18.30.

They had a lovely list of cocktails and it was difficult to decide. I ultimately went for the cherry Negroni which was a strong as they described!

My Husband chose the mushroom and seitan ravioli to start which was very nice when I tried a bite.

For my main I had the cep linguine. The sauce was tasty with a strong mushroom flavour although I was disappointed that my “artichokes” consisted of one half of an artichoke.

My Husband chose the burger and he was sadly disappointed. The garlic mayo lacked a garlic punch and he said he couldn’t taste a difference between the bun and the filling despite the gooey cheese and the onion ring. He said the burger we regularly have at Leon is much better and a third of the price at £5.45 against this plate at €16.50.

I was happy with my dessert of Millefeuille which came with a blackcurrant Chantilly cream and chestnut cream.

Have you tried brEAThe? What did you think? Let me know in the comments below.

Plumes x

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brEAThe, Paris – Feb 2019

5 thoughts on “brEAThe, Paris – Feb 2019

      1. It wasn’t what I was expecting, but I guess it makes sense in such a fancy place. I think I prefer some of the recipes I found where people made a popcorn pie crust.

        Liked by 1 person

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