I’ve only visited Frankie and Benny’s once in the 6 years being vegan and that was a couple of months ago when they did an offer on International Chicken Nugget Day with their vegan nuggets as well as their regular chicken ones.
They have really expanded their vegan offerings and one of things I like is that they are spread throughout the main menu in the normal categories not in a separate menu you have to ask for or a little section on the back of the menu.
We started with the cheesy garlic bread. The basic garlic bread is vegan and then you can choose to add mozzarella or the vegan alternative.
My friend Louise chose the beet burger (which is a beetroot and soya patty) it came with all the normal fixings including vegan mayo and she chose to have it with sweet potato fries. Louise isn’t vegan but eats a lot of vegan and vegetarian food and she really enjoyed this.
I chose the “I’m no chicken parmigiana” which is two Fry’s schnitzels covered in tomato sauce and vegan mozzarella with spaghetti, you can then choose salad, green vegetables or fries. I wasn’t in the mood for double carbs so I went for the vegetables.
I think this could have done with some more sauce but other than that I enjoyed it.
There are plenty of other options that I may be heading back for, such as the Mac and cheese and the not dog.
Update I previously said the only vegan desserts they had were sorbet but I have been corrected by my pals on Instagram (thanks Stephen and Liz!) that they offer a chocolate cake as well as sundaes. I must have missed those VG symbols on the menu. Just need to offer some vegan shakes and they’re all there!
Have you tried Frankie and Benny’s new vegan options? What did you think? Let me know in the comments below.