Vegan MoFo 18 – Day 26

Today’s prompt – Favourite Holiday

My Husband and I were together eight years before we got married and decided on our honeymoon location long before we decided to get married!

We went to Japan in the spring of 2014 (six months after our wedding) to see the cherry blossoms and experience lots that Japan has to offer. We’re hoping to go back next year to explore some other delights.

One of my Husband’s favourite dishes from that trip was curry udon. A curry broth with vegetables and noodles topped with tofu deep fried in bread crumbs. Usually when we make this at home we use a Fry’s chicken style burger sliced up to do the trick!

I didn’t actually have time to make this dish this week so I went back through my camera roll to find this picture.

The curry sauce cubes are easy to find in supermarkets and we usually fight over whether to get the medium or hot ones, when we make it we use a mixture of both. Straight to work noodles are great to make this an even quicker meal!

What are your favourite holiday meals that you’ve brought home? Let me know in the comments below.

Plumes x

Vegan MoFo 18 – Day 26

2 thoughts on “Vegan MoFo 18 – Day 26

  1. That looks delicious! We’re going to Japan for a three week trip next summer, so if you have any tips, you have to let me know!


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