Today’s prompt – Free From Day
I decide to make a low FODMAP meal as I’d never made one before. I did a quick internet search and found this list of vegan low FODMAP recipes from the Metro.
I chose the satay noodles.
The sauce was very peanutty but I think it could have used more soy sauce and lime. It was also a bit annoying that it required half a tin of coconut milk so now I have half a tin to find a use for.
I may make this again with some tweaks.
Have you had to make meals for people with specific dietary needs? How did you find it? Let me know in the comments below.
Plumes x
The World according to Plumes 
Very occasionally, I used to just mix unused coconut milk with pineapple juice for a virgin pina colada but I seem to be sensitive to pineapple these days. I’ll bookmark the Baileys recipe for Christmas!
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That looks tasty? Do you drink alcohol? I came up with this recipe for using up coconut milk during Mofo 2011.
http://teaandsympatico.blogspot.com/2011/10/cheatin-baileys.html
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You can freeze coconut milk – I have done this in the past when only using half a tin
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