Today’s prompt – Creamy without nuts
I don’t often use nuts to make things creamy, I’m not really into mac and cheese so I found this quite easy.
I used avocado to make this pasta sauce recipe, the only changes I made was that I added less oil than stated as a third of a cup sounded too much to me.
This is the smallest stone I have ever found in an avocado I cut right through it!
I used red onion, roasted tomatoes, olives and sweetcorn to go with the pasta made with green pea flour (hence why it just looks like a big bowl of guacamole!)
I use avocado quite a lot in dishes like this so it will definitely be something I do again.
What tricks do you use to make dishes more creamy? Let me know in the comments below.