I had some loaded fries at the Vegan Camp Out which were out of this world so I decided to make mine own as a had a tin of jackfruit knocking about.
To start I drained the jackfruit (which you can buy from Asian supermarkets, make sure you get it in brine/water, not syrup!) and the ln broke it up into shred with my fingers. Some recipes say remove the cores but I leave them in.
Next I sprinkled over jerk seasoning to give it a good covering and mixed with my hands.
Then I covered in a barbeque sauce marinade, there were only two available at my local supermarket and one had honey in so I went with the other. Pour it on and give it a good covering.
I then left it to marinate overnight.
The next day I spread it in a baking tin and cooked it for 40 minutes stirring once, half way through.
I cooked my fries in the oven and served it with beans and violife cheese. I would had added on some vegan mayo mixed with sweetcorn but I couldn’t get hold of any mayo.
Pretty simple! What are you favourite toppings for fries? Let me know in the comments below.