I’ve done lots of cooking this week so I thought I would share with you the meals I made.

On Monday I picked up a couple of pizza bases from Sainsbury’s so I made this one with olives, mushrooms, spinach, capers and Tofurkey hickory slices. I served it with some garlic bread and salad.

I had some tofu that needed using up so on Tuesday I decided to make this tofish recipe from the vegan recipe club. I picked up the wine and beer required in the Co-op as I know they label their alcohol and I wasn’t let down.

I really enjoyed this recipe and I think it’s the best tofish I’ve had, my Husband really enjoyed it too and as he’s not a great lover of tofu so that’s a big win!

A new grocery store has opened up near me which is great because it’s all plastic free! I picked up a few bits and used a tin of chickpeas to make houmous to add to this Buddha bowl.

On Thursday I had some leftovers from earlier in the week so I made this flat bread thing with the other pizza base, the houmous and I roasted some yellow tomatoes.

On Friday I ate out for lunch with my friend Jo at All Bar One, they have quite a few vegan options and I went with this vegetable medley in a miso sauce and added some fries on the side. I had a Seedlip Garden 108 to drink. Seedlip are distilled non-alcoholic spirits and my go-to if I see them on the menu.

On Saturday I took part in Viva’s nationwide day of action (which I wrote about here) so I was very tired when I got home.

Luckily for me my Husband agreed to cook dinner. Unfortunately Sainsbury’s vegan options seem to keep selling out so we were unable to get the Vivera kebab or the Naturli burgers. We settled for the Naturli mince to make into burgers.

Today I made seedy bread rolls and a mini loaf from a marked down mix from Tesco for 42p! I had a couple of rolls with avocado and grapes and crisps for lunch.

What vegan meals have you been making this week? Let me know in the comments below.

Plumes x