We made our choices by looking at the boards outside.
When we entered the there were quite a few tables, a counter and boards with the menu. I’m glad we made our decisions outside as the boards were jam packed and it was difficult to decipher.
I chose the tofu pasta. I love that they use wholewheat pasta. On the board it said mine came with capers, olives, lemon and basil. It was very olivey and I couldn’t taste any capers or lemon but it was lovely nonetheless.
Mitsu chose the vegan carbonara which was on the specials board. This was bright yellow with tumeric and very tasty when I grabbed a forkful. I’d definitely go for this one next time.
The only disappointing thing was that they had a number of cakes on the counter but I couldn’t see any marked as vegan.
I thought it was reasonably priced at £7 for my large plate, I’ll be returning for sure!
What’s your favourite vegan pasta dish? Let me know in the comments below.