I wasn’t sure how to word the title of this blog post so I’ve just gone with the above!
Monday marked 11 years (!) that I have been working for my company so I decided to bring in some tasty vegan treats for my colleagues.
I decided to make savoury snacks as it’s my birthday later in the month and I’ll bring in sweet stuff then.
First of all, I made sausage rolls. I know there are quite a few shop-bought vegan ones you can get now but I like to make my own as you play with the flavours a bit. I bought a pack of Granose Lincolnshire Sausage Mix from Sainsbury’s and a packet of Jus-Rol puff pastry and put the two together. I added some garlic granules and rosemary when I was making up the sausage mix too. These always go down well at work and they are so quick to make.
Next I made some almond feta. I think it was my friend Olive who introduced me to this recipe from Maple Spice and I’ve been making it for a few years now. It’s really simple although you do need to remember to do it the day before so you can let it drain overnight. These are also ingredients I generally have in my house so that makes it easy too. I served this up with some crackers.
Lastly we have Savoury Scones from the Vegan Recipe Club. I have taken in sweet scones to work a couple of times with coconut cream and jam but wanted to try my hand at these savoury ones. I added caramelised onions and made them mini so there were more to go round!
I’m pleased to say they all went down well with non-vegan colleagues.