I first became aware of Sareta of Sareta’s Kitchen when I was searching for a vegan haggis recipe (Sareta’s is fabulous click here to try it for yourself!) Since then we have been commenting on each other’s blogs and conversing on twitter, so I was really excited when I found out she was going to be hosting a monthly supper club with her friend Jasel under the name “Ruby and Pickles”.
Their first supper club was on my Mum’s birthday so we weren’t able to attend, but as soon as I saw their second date I got Mum to pencil it in to her diary!
We walked to The Joker near Angel from Liverpool Street and got a drink at the bar before heading upstairs.
We were seated on a table with four other guests near the window and we were all looking forward to the meal.
We started off with Indian style arancini balls, marinated olives, Turkish pide bread and a gorgeous tomato and tamarind chutney which was a recipe of Jasel’s Father. We all really enjoyed the starters but were a bit wary of filling up on bread before the main course! We were served a very refreshing lemon and mint drink with went well with the spice of the starter.
For mains we had a ratatouille with various salads, an aubergine raita (I had my own dairy free version), couscous and as the name suggests we had a pickle, this month it was lemon. Again everything was fabulous, I particularly liked the garlicky potato salad and the raita. I’m not a huge watermelon fan, but the salad with olives, onions and mint was really refreshing.
For pudding I was served minted pineapple with a dairy free yogurt infused with cardamon. This was lovely and light at the end of a big meal! The non-vegan option was an Eastern mango Eton mess and my Mum says it was absolutely delicious!
We felt well and truly spoiled! All the food was great and I loved how many fruits and vegetables were included in the dishes. All this for the bargain price of £22.50!