Round up of the week’s food 151115

Now if you can’t possibly wait for Sunday to find out about what I’ve been cooking and eating you can follow me on either instagram or twitter – username @plumesworld on both.

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Started off the week on a healthy (and artistic note!) this is coyo coconut yogurt with a sliced plum. I can only eat coyo with something like fruit, my favourite coconut yogurt is coco collaborative who also make some fabulous coconut frozen yogurts.

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On Tuesday I went to Pizza Express with my colleague Luke. As we are studying for our professional qualifications we are entitled to NUS cards (student discount) and Pizza Express offer 40% off on Monday and Tuesday. I went for the Bosco salad without mozzarella or honey and mustard dressing. I love the garlic mushrooms in this dish. Pizza Express do a completely vegan pizza – the pianta and if you take in a sealed pack of vegan cheese they will add it to your pizza!

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Tuesday night I was staying at my Dad’s so did this easy meal of Fry’s country pie with jacket potato and stir fried sprouts. If you’re not a fan of boiled sprouts like me, try them stir fried with leeks it will change your world!

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On Wednesday I went swimming with my Mum. She is omni but always cooks us a both a vegan meal when I come round for dinner. She had some vegan cheese to use up so she cooked this favourite of hers – melanzana parmigiana. This one included pesto between the layers of cheese and aubergine and I’ve told her she can definitely make this one again!

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On Thursday my sister-in-law Gemma came around to help me install a new light fitting in my snake’s vivarium so I made curry for us. This is a proper store cupboard favourite. The sag dhal used dried lentils and frozen spinach, the bombay aloo used tinned tomatoes and a potato that was on the turn and dried rice with frozen peas; I had loads left over to freeze for lunches.

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Sometimes I get bored with breakfasts and get into a rut. Kingsmill English muffins were on offer 2 packs for £1.20 so I had one with peanut butter and banana for breakfast on Friday.

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Lastly my Saturday night roast care of my father-in-law Joe, cranberry nut roast with roasted veg and spuds and I was so full I only managed one potato! I don’t know what’s happening to me!

Hope you enjoyed my round up and let me know what vegan meals you have been having!

Plumes x

Round up of the week’s food 151115

2 thoughts on “Round up of the week’s food 151115

    1. I’m trying to up my leafy green veg intake so its an easy one! The potatoes could have been a bit more done but the spice was just right. I got a menu for an Indian restaurant that has a huge vegan selection so definitely going to post about that once I’ve been!


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